BEMÆRK: Ansøgningsfristen er overskredet
Indian Maharaja ApS, a danish company since 2008 in Copenhagen of Denmark, serving high standard indian food, Take-away/Catering and Dine-In. We are looking kitchen head chef with enough expertise in indian cuisine (curry & Tandoor) for our restaurant.
The work is about 37hrs weekly devided by 6 days. We offering an attractive salery, holiday pay and an Internatioanl work place.
Qualifications
- Basic knowledge of English language
- At least 5-6 years of experese in Curry and Tandoori cooking
- Good skills of planning and schedualling stuffs work
- Can work independently and in Internationa team.
- Abality of preparing Indian sweet dishes
- Abality of preparing different tradational Indian breads
- Good communication skill
About the job
- Responsibilities include studying recipes, setting up menus and preparing high-quality dishes in accordance with branche devolopment.
- You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
- Management of kitche with International team
- Curry and Tandoori dishes both classical and modern Indian food
- Adjusting the menu from time to time
- Abaity to prpar a short organic menu
- Train kitchen stuff.
Visit our website www.restaurantmaharaja.dk
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Gladsaxe Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
INDIAN MAHARAJA ApS, Strandboulevarden, 2100 København Ø
-Ansøgning:
Ansøgningsfrist: 17-08-2023; - ansøgningsfristen er overskredet
Via e-mail: pp@restaurantmaharaja.dk
Telefonisk: +4551312124
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5858257